Sate Kajang

With nine branches of which three are in Kajang, five along the highways (2 in KESAS, 2 in ELITE, and 1 in PLUS) and the other one in Bangi; Satay Kajang Hj. Samuri has achieved the positioning status of the satay market in Malaysia.

The long famous family oriented business has gained the trust and loyalty of satay eaters in town and nationwide. Its variety of meat to choose from, reasonable pricing, fast service, similar taste, efficient operations, are key ingredients to its success.

Today, this family business has given fame to the Kajang town which is otherwise infamous for its nasty traffic congestion. Its success has gone unnoticed by the envied competitors or probably foes to the family when the business was once (or probably few occasion) under 'attack' of bad publicity through nasty e-mails accusing its bad state of hygiene, recipes, and operations.

Cooked by charcoal, served with a plate of nasi impit that came with cucumber (that I learns today that the cucumber purpose is to neutralize the carbon effect on the meat) and dipped into the delicious peanut sauce, it was a one wonderful experience. Although it has variety of menu from chicken, beef, tripe, liver, mutton, to venison, we opted for 15 sticks of chicken and 5 beef. To go with the food, try ordered a glass of soy drink. Very healthy!

So, for the "Untuk Rasa Kajang Yang Sebenar", Haji Samuri and sons give you more than that. They give you the truly sate experience, not just the taste. Happy Eating!